"[CONTEST] My Skill is My Power || Season-24 by @safdarali".

Amazing! This is one of my favourite contest because it has more than options for entry. In this week I choose cooking for this contest. So gyze I am going to Cook Pulao with potato and pea. I hope you will like it .This unique contest is presented by ma'am @pea07 . Bundle of thanks for you dear ma'am for this contest.

I used these ingredients for cooking potato pea Pulao:

Sr	Ingredients	Quantity
1	🍅Tomato	1 medium size
2	🧅Onion	2 medium size
3	🫛Pea	300 gram
4	🥔Potato	400 gram
5	🥕Carrot	300 gram
6	🌶️Green chilli	50 gram
7	🌾Rice	400 gram
8	🪔Oil	1 cup
9	🧂Salt	2 teaspoon

🪔🧅Step 1

First of all I took onion and cut into pieces. Picking karahi, put onion pieces into it. Then I took 1 cup of oil and put it. I on gas stove and starting to fry it at low flame. This was my first step.

🌶️🧂🍅Step 2

After frying onion in oil for 3 minutes when it's colour became light brown. I took tomato, cut into small pieces and put it in fried onion, mix it for one minute. Then I chopped green chilli, put it in karahi and mix it. After that I put 2 teaspoon of salt. I fry it for 2 minutes.

🥔🥕🫛Step 3

In third step after frying well, I took small pieces of carrots, potato and pea, put it in karahi for mix it in the fried onion. I cook it for 3 minutes and mix very well. I do this on medium flame.

🍛Step 4

After preparing masala, I put 800ml water and let it for one minute on medium flame. The I washed rice thrice and put in the karahi. Then leave it for drying water.

🍲Step 5

In the fifth step, the water was dried after three minutes. Now it is ready for dum. When the rice became half cook, then this procedure start. I started dum procedure.

🍽️Step 6

This is last step of cooking of Pulao. I make dum for 15 minutes on very low flame. The Pulao is ready for eating. The smell is very good. My cooking is over. I shared final picture below.