There is nothing that can top a good goulash in my eyes, and this is the best one I have had yet

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Not only is this creamy, tangy, tender and filling, but it is one of the easiest recipes.

Ingredients:

1. lbs of beef chuck, cubed
2. butter
3. 3 onions sliced
4. 2 tbsp paprika
5. 2 tsp of salt
6. black pepper to taste
7. 1 6oz can of tomato paste
8. 1 garlic clove, minced
9. 1.5 cups of water
10. dollop of sour cream for garnish

Steps

• Saute onions in a large dutch oven, remove from pot

• combine all the spices and cover all the beef

• re-oil pan and brown beef over high heat

• add the onions and the rest of the ingredients into the pot

• simmer for 1.5 hours or until tender. Serve over egg noodles or potatoes. A little sour cream gives this a great tang.

--@roofcore