Dovith wala sweets Dausa.

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Indian-style food is served in various food hotels from the popular restaurants of the country. Dausa has become a favorite of Indian food in the crowd of banquets. Many people just go to the restaurant to arrange for breakfast. Those restaurants make them look better, they also have different rates. But this tasty dosa can be easily made in the house. Hot flaxation with pulse beans, vegetables, tomatoes or olive gram, coconut sweet chutney, amar curry or yogurt, gives a wonderful taste. Let's learn quickly, make delicious dosa a simple way of making.
 

Materials:
 

*... Semi-boiled rice 3 cup
*... 1 cup of pulses
*...  soda half a teaspoon
*... 1 teaspoon of salt
*... half a teaspoon of sugar
 

Method:
 

*... Rice and pulses should be kept wet for 6 hours. Now you can refresh the rice and pulses by mixing them, or blend them with blender. Add salt, sugar and water to the mixture and thin it to 6 to 7 hours in normal temperature...
 

*... Heat oil in a non-stick container and heat it. When the oil becomes hot, pour one table spoon of dosa in the bowl and spread it thin and round around the pot. The lower part of the dosa should be light brown and it will have to understand that it has become Dosa. Carefully lift the dosha. If you want to roll it or you can keep it straight...
 

*... Before mixing the dough in each container, brush the oil with the cloth and brush it. Dosha can not be stopped and will be torn while lifting...

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