This is a special recipe to create a light and fluffy home-made cake. Containing the natural sweetness of bananas and warm toasted walnut. It is simply divine and perfect for having an indulgent evening of tasty treats!

Making the Banana and Walnut cake is quite easy as once you mix together all the required ingredients and put them in the oven, it’s a simple case of patience and preparation for serving. So with minimum fuss over the cooking side of things, everyone should give it a try!

Ingredients:

100g Raisin
175g Plain flour
2tsp Baking powder
½ tsp Bicarbonate soda
½ tsp Salt
125g Butter (melted)
150g Caster sugar
2 Large eggs
3-4 Ripe bananas (mashed)
60g Walnuts (chopped)
1 tsp Vanilla extract
Ground Almond (Optional)

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Instructions:

Step 1: Preheat oven to 170 degree/gas mark 3.

Step 2: Add flour, baking powder, bicarbonate soda and salt in a bowl and mix well.

Step 3: In a separate bowl, mix the melted butter and sugar, then whisk contents.

Step 4: Beat the eggs then add in mashed banana. Use wooden spoon to stir in the walnuts and raisins and vanilla extract.

Step 5: Add the flour mixture and stir well.

Step 6: Pour the entire contents into a loaf tin (23 x 13 x 7 cm) with grease-proof baking paper. Bake in oven for 1-1 ¼ hour.

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Voila! 8So there you have it. A soft, spongy and absolutely delicious banana and walnut cake for all to enjoy! Add a nice cup of hot tea for yourself and you’ll certainly have the perfect combination.

Hope you all enjoy making this as much as I did! Thank you...

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这款蛋糕食谱非常特别，可以为你制作出一个美味松软的蛋糕，口感绵密而且充满香蕉和核桃香，简直是晚宴甜点的首选。

制作这个香蕉核桃蛋糕很简单，只要把材料都准备齐全，搅拌好，直接放进烤箱就可以了，所以每个人都可以试试哦，呵呵！

材料：

100克葡萄干

175克面粉

2茶匙发酵粉

½ 茶匙苏打粉

125克牛油

150克砂糖

2个鸡蛋

3-4个熟透香蕉 （搅碎）

60克核桃（切碎）

1茶匙香草精

烹饪方法：

1. 启动烤箱，设定170度高温。

2. 把面粉，发酵粉，苏打粉和盐加入碗里搅拌好

3. 把奶油和砂糖放入盆里打到两者有点融合在一起如霜状。

4. 加入蛋液和香蕉泥搅拌均匀。再放入核桃碎与葡萄干用木勺拌匀。

5. 接着将混合好的面粉加入。

6. 最后把面糊倒入尺寸为23x13x7cm的烤盒中送入烤箱，以170度烘烤1-1 ¼ 小时。

加上一杯热茶，让我们来尽情地享受这绝对美味的香蕉核桃蛋糕吧！

希望你们都会像我一样喜欢这款蛋糕食谱， 谢谢！