cake aceh Indonesia

Frame cake is aceh traditional cake named this framework is made with the basic ingredients of duck eggs mixed with coconut milk and other additional ingredients that can certainly be found easily around you. So it can be said to make a cake this one is not as difficult as you imagine. For those of you who are interested in enjoying this cake and do not have the funds to visit the region of origin there, I suggest to make it yourself. In addition to cost savings that certainly can to make the cake many times you can come to preserve traditional snacks of the archipelago.

Well on this occasion I will share the recipe for all of you who want to make a cake, do not need to linger again please you see the recipe specialnya How to Make Traditional Balinese Cake Traditional Cake follows the following.

The ingredients of the cake are framed

4 duck eggs

250 grams of wheat flour

240 grams of sugar

450 ml thick coconut milk from grated coconut

3 tablespoons margarine, thawed

1/2 teaspoon vanilla

1/2 teaspoon salt

How to Make a Traditional Aceh Traditional Cake Aceh

Beat the duck eggs mixed with sugar by using the mixer until fully fluffy, then pour the coconut milk while stirring constantly without mixer.

Stir in a small amount of flour while stirring slowly, then add margarine that has been melted, then stir back until blended.

Pour the dough into a pan that was previously smeared with margarine, put in the oven and bake the dough until cooked and the cake becomes solid.