Slow lunch - Cantonese “Dim Sum Yum Cha” 廣式飲茶

Yum Cha in Cantonese literally means “drinking tea”, tea is essential to yum chai that must go with dim sum like spring rolls, pork dumplings (siu mai) and shrimp dumplings (ha gow).

Family or friends go in group to a Cantonese restaurant “Cha Lau” for some chatter and laughter, of course tea and Cantonese dim sum.

Check your favourite foods on an order sheet, give it to a server, hey presto, your steamy and piping hot dim sum will arrive out from the kitchen.

My wife and I had Yum Cha today. We had some good two hours for slow lunch before picking up my boy from school.

• Shrimp dumplings (steamed in a bamboo steamer)
• a turnip cake (made of white radish),
• pineapple buns (with a thin crispy coating on top but no pineapple in it at all. It is just how everyone calls it)
• and egg yolk custard buns (runny and oozy) are a must for us.

It was absolutely fulfilling, not just the foods I had but also the particular moment I could slow down for slow lunch.

I hope you have enjoyed my post. Thank you for stopping by and see you in a bit.

Photos and content are original.

慢餐 - 廣式飲茶

粵語中的“飲茶”的意思是“喝茶”，茶是必不可少的，但同時必須吃春捲和蝦餃等點心。

一般都是家人或朋友去一家”茶樓”，享受一些喋喋不休的笑聲，當然還有茶和點心。

在餐單上點你最喜歡的食物，拿給服務員。嘿，你很快就吃到的熱熱的點心。

我和太太今天飲茶餐。我們不趕時間，有兩個小時的午餐時間。

• 蝦餃（用蒸籠蒸）
• 蘿蔔糕（由白蘿蔔製成），
• 菠蘿包（頂部薄脆皮，但沒有菠蘿，但人人都稱之為）
• 奶油包（流心)是我們必點的。

這絕對是滿足的，不僅僅是我吃過的食物，也是我可以放慢速度慢下來的時刻。

我希望你喜歡我的帖子。謝謝你到來，再見。

慢餐 - 广式饮茶

粤语中的“饮茶”的意思是“喝茶”，茶是必不可少的，但同时必须吃春卷和虾饺等点心。

一般都是家人或朋友去一家”茶楼”，享受一些喋喋不休的笑声，当然还有茶和点心。

在餐单上点你最喜欢的食物，拿给服务员。嘿，你很快就吃到的热热的点心。

我和太太今天饮茶餐。我们不赶时间，有两个小时的午餐时间。

• 虾饺（用蒸笼蒸）
• 萝卜糕（由白萝卜制成），
• 菠萝面包（顶部薄脆皮，但没有菠萝，但人人都称之为）
• 奶油面包（流心)是我们必点的。

这绝对是满足的，不仅仅是我吃过的食物，也是我可以放慢速度慢下来的时刻。

我希望你喜欢我的帖子。谢谢你到下来，再见。