polyglotfoodie (25)in #food • 6 years agoLeicha, an enduring tradition of teaHakka leicha (擂茶 Hakka: lu̠ica̠, Mandarin: léichá), or 'pounded/ground tea.' Tea leaves are ground up using a mortar…polyglotfoodie (25)in #introduceyourself • 6 years agoHi Steemit! Food and nutrition, languages and culturesHello to all on Steemit! My name is Shan and I love exploring food from around the world from the vantage point of a…