Panelope's Pastries #21

Shortcake Twist

Ingredients

For your Donuts:
one tablespoon butter
two bananas, sliced
three tablespoons honey
A pinch of ground cinnamon
half cup almonds, sliced
one thick pastry crust
one egg yolk for brushing
Powdered sugar for dusting

Instructions:

In a frying pan, melt the butter and put the sliced bananas.

Put the honey and let it to caramelize.

Put cinnamon and almonds and set aside.

Put the pastry crust on a slicing board and slice into four pieces.

Create three slices in each of the pieces without slicing to the end of the crust, leaving the center whole.

Put a heaping spoonful of the banana filling and cover the pastry around it, alternating one side over the other.

Wash on egg yolk and dust with sugar.

Offer with a dollop of vanilla ice cream.

Yummy!
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