Processed chicken spicy thick sauce (original recipe)

Hello steemit family comunity.
 

Today I will share recipe cooking chicken spicy thick sauce.Sometimes we are tired of enjoying the chicken and do not know to process the chicken when there are various kinds and thousands of recipes so we do not get bored and home people do not get bored enjoying processed chicken.

                

 To make chicken spicy gravy we need ingredients that are familiar and easy to find in warung stalls like.

1 coconut milk box
2 stalks of Serai (tapped)
4-5 chili seeds (tapped)
              



2 Onion seeds
4 onion seeds
1/2 inch halia
All ni ranged fine

How to make :

- 1 chicken .. mixed with salt and turmeric .

               

-Frying half of cooking should not be fried too long not too dry

-Sauté the ingredients that were ranged with a little oil, why with a little oil? So that the seasoning will sink and blend with the chicken

-Input the coconut milk and a little water when the oil looks slightly broke



-Add the lemon grass, sugar, salt, and flavored powder

-Enter the chicken in the fry and a little water  Cook until thick and broke the oil



-Cook until the sauce until dense .. Ready and serve

So the original recipe from me, you can try it at home so that children and family at home do not get bored to enjoy processed chicken

I'm @nuruto21