My Cooking Activity|| Palm fruit soup(Atama soup)

Hello beautiful people of #Steemit Travel community. I hope this publication meets you well. I would like to thank @hive-163291 for this contest about My cooking Activity.

I know alot of people are chefs in their region. Some of us just cook alot for family feeding sake. But, I love cooking my native food.

This meal is one of the native soups I really love.
The menu name is Atama soup. The main dish of this soup is palm fruit and Atama leaf.

Ingredients
The ingredients needed for this meal are:

• Palm fruits

• Atama leaf

• Crayfish

• Maggi and salt

• Onions and pepper

• Stock fish

• Dryfish

• Periwinkle

• Meat.

Cooking Process

• The meat and stockfish to be used is washed and poured inside a pot, it's then seasoned with onions, pepper, salt and maggi and allowed to cook.

• The palm fruit is then washed and put inside mortar and pounded until the seed is being seen.

• The Atama leaf is washed, cut into tiny pieces and drained in hot water.

• Once the meat is ready, you pit that aside. In a big pot, wash the palm fruit with hot water to get the stock.

• Then place the pot on fire, add your crayfish, dry fish, salt and maggi ,meat stock and stock fish and allow to boil for sometime.

• When you get the level of thickness you want, you then add the leaf.

• Food is ready. Serve with any swallow of your choice.

Habits I do when cooking to serve this delicious dish

I first of all line up plates to serve depending on the number of persons at home. Once I'm done dishing into the different plates, I start by calling out the names of those at home starting from the oldest to the youngest. Because I will still add extra meat to the youngest.

Tips & Suggestions

Note that there has got to be enough meat, stockfish and dryfish in this meal, so the plate can look full enough and attractive.