Travel with Nicole #13 Hong Kong : Social Place【 跟妮可遊香港: 唐宮小聚 】

Hi Steemians ❤️,

Welcome to my post and hope you are doing good today! 🌞
Today I would like to introduce you a Fushion Chinese Restaurant － Social Place.
歡迎來到我的帖子，大家好！🌞
今天我會分享一間香港的非傳統茶樓給大家— 唐宮小聚😛

Image source

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唐宮小聚 Social Place

Social Place, located in Central and Tsim Sha Tsui, a new fusion Chinese restaurant . Restaurant dishes cooked with rice bran oil, and does not contain MSG. Signature dishes are roasted pigeon, truffle mushroom and tiger bite pork bun.

唐宮小聚坐落於中上環和尖沙咀，主打款式精緻的點心和小菜。餐廳出品的菜式以米糠油烹調，不含味精。招牌名菜有烤白玉王鴿、松露香菇和猛虎咬豬。

Going up the the 2/F of The L.Place, you will see a full glass window with a gold logo.
踏入 The L.Place 的 2/F ，一道玻璃牆映入眼瞼，上面貼了餐廳的金字招牌。

Open-kitchen, clean and light.
開放式廚房，光猛，乾淨利落的環境。

The restaurant is full of people in lunch hour, most of them are the office workers who works nearby.
下午繁忙時間餐廳濟滿了食客，不少上班族都來飲茶～

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Menu & Utensils 餐單及餐具

Menu. Tick your order on the list and pass it to the waitress.
點菜紙。把下單的菜式劃在紙上再交給服務員。

Interesting tableware, I really think there is a black fly!
有趣的碗筷，我真的以為有烏蠅呢！

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Let's see what we ordered 😛 讓我們看看我們今天有什麼 ❤️

Signature dish 1 | Truffle mushroom
Soft bread wrapped with truffle creamy sauce, shape like real mushrooms.

招牌名菜 松露菇包
軟軟的面包包著香松露味的內料，外形好像冬菇

Signature dish 2 | Tigers bite pork bun
Pork belly with chinese pickled vegetables, a little bit of sesame sauce. Pork belly meat is not fatty and delicious.

招牌名菜 猛虎咬豬
夾住雪菜和一件豬腩肉，有點點麻醬香。豬腩肉不肥膩好好吃。

Signature dish 3 | Roasted pigeon
Juicy, meat is not tender and tasty.

招牌名菜烤白玉王鴿／乳鴿
好juicy，肉質很嫩而且入味，喜歡乳鴿的朋友不要錯過～

Drunk chicken
This is absolutely good! Chicken dipped with Chinese wine, cold and mouthwatering appetizers.

酒呈醉雞
好好食～～ 滑滑的雞肉入口陪著酒香，冰涼開胃。

Black gold bun
Soft black bamboo bun accompanied by gold embellishment, with sweet and watering egg-yolk cream.

黑金流沙
鬆軟的黑竹炭包配上金色點綴 ，大膽運用不同材料和顏色作出配搭，濃甜香滑的流質奶黃。
相信不少的IG／FB打咭照被它包辦了～

Purple potato pig bun
Cute bun with hot purple potato mesh but it is expensive, it costs $ 29 Hong Kong dollars per pig.

紫薯豬包
賣相極之可愛 價錢偏貴每豬要 $29 港幣

Chicken sesame pho

雞絲拉皮
芝麻醬好味，粉皮滑爽口

Shrimp with Chinese wine
Refreshing and palatable shrimp, a bit spicy!

糟滷醉蝦
賣相吸引，酒香濃郁少少麻辣，又爽口

Spicy fish pot
It is super super super chilli. You may not feel it is very hot at the beginning, it soared tears but you may still want to have it!

麻辣魚煲
剛剛吃的時候不是很辣，可是漸漸麻辣籽把我們都辣昏了，又想吃又飆淚。

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Opinion 評價 :
Yes!
Break the traditional impression of traditional "Yum Cha", dishes are trendy and creative but also retain the Chinese taste, it brings traditional dim sum into a new generation.
(Please make booking before you go, if not you may need to queue for long time.)

打破飲茶傳統固有的印象，菜式比較新潮有創意又保留傳統味道，打造傳統點心成新派形象示人。
（最好訂位因為人好多要等位～）

Ingredients level 食材 4/5
Skills & Taste 料理技藝水平和口味的融合 4/5
Level of innovation 創新 4/5
Worth of price 是否物有所值 4/5

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唐宮小聚 Social Place

Address 地址: The L. Place, 139 Queen's Road Central, Central
Opening hours 營業時間 : 1130-1500, 1800-2200
website 網誌： www.socialplace.hk

!steemitworldmap 22.2845605 lat 114.1518813 long d3scr

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