Apple Cream Cheese Rose Tarts

INGREDIENTS:

1 apple
1 tablespoon lemon juice
3 tablespoons water
1 to 2 sheets puff pastry
1/4 cup cream cheese
3 tablespoons sugar
Cinnamon

INSTRUCTIONS:

1.Expel the center and daintily cut the apple.

2.Consolidate the apple cuts with lemon squeeze and water in a bowl and microwave 3 minutes. Cool the bowl in some ice water. Congratulate dry the apple cuts and put aside.

3.Reveal the puff baked good and cut into 4 even strips.

4.Spread cream cheddar and sprinkle sugar onto the puff cake strips.

5.Mastermind the apple cuts vertically on half of each puff baked good and sprinkle cinnamon to finish everything.

6.Overlap the puff baked good the long way over the apple cuts and move up. Place the apple baked good moves into lubed biscuit tins.

7.Heat for 40 minutes at 375 degrees F.