BAKPAU Aceh

in #food • 8 years ago (edited)

Bakpau is a food commonly consumed by the people of Indonesia. Bakpau contains 239 kilocalories of energy, 12.2 grams of protein, 41.6 grams of carbohydrates, 2.6 grams of fat, 21 milligrams of calcium, 65 milligrams of phosphorus, and 2.8 milligrams of iron. In addition Bakpau also contained vitamin A as much as 92 IU, vitamin B1 0.09 milligrams and vitamin C 0 milligrams. The results were obtained from a study of 100 grams of Bakpau, with an edible amount of 100%.
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8 years ago in #food by
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