Easy recipe to make vegetable rolls

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Roll wrapper made

Ingredients: Eggs - 1, flour or white flour - 1+ 1/2 cup, baking powder - 1 chacha, Corn Flowers - 1 tablespoon, salt - 1/2 mousse, Corn Flowers - 1 tablespoon, salt - 1/2 Aunt, Sugar - 2 tamarind, Normal water - 2 cups or slightly more

Method: Mix the eggs well with a hand mixer. Mix all the ingredients together and mix well. First heat the nonstick fries pan. Put a bowl on low oil in a bowl. Tilt the balls in a hot pan to gulp.

Now make one spoon of the bat. I gave a spoon of 1 inch large spoon of pulse. The amount will be the same. Make a quick rotation of the pans with the bat and make the bread. A lot of pattyapata or chitai like cilantro. Try to make a thin type of bread. Cover for a few seconds. Roll the lid and roll it out before cooking. If the water falls, then the bread will remain dry. Take back the lid and take it for 1-2 minutes. Put the bread on the strainer or the grill in the basket and do not sweat the bread. Make all the same way. I've added more water to half the stage of making. You can also add a little water when the battery is thick. 12 roll rolls.

Ready made

Ingredients: 1 copy (small), potato - 2 medium (medium), onion + glassware, taste of magic spices - 1 packet, testing salts - 1 chatch (optional), salt - quantity, little yellow, oil - 2 -3 tablespoons,

Method: Heat oil in the pan and give it all together. Give it to the lid. Open the lid, then it becomes perfect. Take the mixture well.

Make roll

Ingredients: flour or flour - 1/4 cup, water - like quantity, egg - 2, toast powder - 1 cup (very well to crush),

Method: Mix all sticky dosas together. A lot will be eighteen. Take a loaf of bread and apply this sticky dough around the bread. Fine the two sides of the mixture and fill it well. Let's roll two sides as well. Finish the last head well. Now roll the biscuits into a rolled egg. Once again, immerse the biscuits and immerse the dip. It is best to coat two times. Sprinkle hot oil and make medium-sour brown powder. Feel very carefully. Due to biscuits, it will burn quickly. So fry it with less than the medium dal.

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