Recipe | Muffins with Cranberries

My friends, today was a great day and the weather cheered me up with its warmth and bright sun and my inspiration came and I wanted to make delicate muffins using one important ingredient of kefir.

Thanks to kefir, muffins are very delicate with a light texture and a delicate creamy taste.

Also, in order to diversify the taste of muffins, I decided to add a little dry cranberries in them and the muffins acquired an incredibly bright taste and the color of the muffins in the cut looks amazing!

Ingredients:

Kefir - 1 glass

Sugar - 100 g

Eggs - 1 pc.

Flour - 100 g

Vegetable oil - 2 tbsp. spoons

Dried cranberries - 100 g

Vanilla - 10 g

Baking Powder - 1 teaspoon

Cream:

Cream cheese - 100 g

Sugar powder - 50 g

Preparation:

1. Mix the flour, sugar, vanillin and baking powder.

2. In another bowl, mix kefir, egg, vegetable oil and dried cranberries.

3. Combine the egg and flour mixture in a large cup until a homogeneous mass is obtained.

4. In the muffin form, place the paper forms and gently lay out two tablespoons of dough.

5. Bake muffins at a temperature of 180 degrees for about 20-25 minutes.

6. For cream, mix the cream cheese with the sugar powder.

7. Decorate the muffins with cream and sprinkle with dried cranberries.

Muffins look very beautiful and decorate your table for family tea drinking.

My family was delighted with the taste of muffins and the plate with muffins almost immediately became empty :).

Friends, if you like muffins, then I think you'll like my recipe and you will be happy to cook these muffins at home.

Enjoy!

BON APPETIT!

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