Buckwheat Pancakes
Ingredients:
100 g buckwheat flour
100 g wheat flour
1 glass of milk
2 eggs
1 tsp sugar
a pinch of salt
0.5 tsp of soda
Decoration:
blueberries
sour cream
powdered sugar
Instructions:
Gradually add buckwheat flour alternating with wheat flour. Knead the dough.
Lay out one tablespoon of dough in a pre-heated pan and bake pancakes on both sides until golden brown.
Decorate the pancakes with sour cream and any berries. At the end sprinkle the pancakes with powdered sugar.
Days ago, he makes an inktober of a dessert similar to yours, I've only tried blueberries a couple of times and I think it's a very pleasant taste.
Great drawing and really reminiscent of my pancake photos🥞🍇
Those look delicious. I've never tried buckwheat flour, I'll look into finding where I can purchase some here. Thanks for sharing your recipe!
@tipu curate
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I think you will definitely like this taste, thanks for your comment♥🧸♥
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