Plant-Based Meatloaf For Lunch

 Stir fried v-meatloaf stripes mixed with sauteed oyster mushrooms with  red onions sided by arugula salad with fresh pineapple and red onions  topped with ovenbaked spring potatoes with chili oil as well as fresh  stripes of avocado flavored with freshly ground Himalayan salt and black  pepper - scrumptious cruelty-free treat for foodies to enjoy