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First of all, I thanked the Steemit-IronChef community for organizing this ''Contest: Recipe of the Day''This community brings such a simple and fun contest. I am very happy to participate in this contest. I liked this contest, so today I am bringing a lunch recipe here.
I cooked kochur lati with prawns for lunch today. Prawn Lata Curry with Shutki is a great taste to eat. I am sharing this delicious recipe with you today.

Everything I need for cooking.

• Kochur lati
• shrimp, dried fish
• Onion
• Garlic
• Salt
• Turmeric and
• Pepper.

First, I washed and cleaned Kochur lati, prawns, and dry fish. This time I boiled the dried fish in a pan with a little water. The colour of the water changed after boiling the dry fish. After boiling well, I took the pan down and kept it aside.

This time, put some oil in a pot and put all the spices in it. Then I mixed the spices well. When the masala is ground, add a little water to add the prawns and leave it on medium flame for a while.

After some time, I added lathi mixed it well and covered it. I have reduced the heat of the stove completely so that it does not stick to the pan. When the kachur lathi was half-boiled, I added the pre-boiled shutki water to the pan. You can see that after adding the water, the drying forks remain in the pan. By drying in this way, there is no chance of the curry getting frocks. I threw away what was forks into the dried fish.

Then I added a little water to it and cooked it on the stove for some time. After the curry was cooked well, I took it off the stove. This is how delicious kachur lathi is made. A very nice, aroma was coming from the curry. It is also great to eat. You cooked like me. You can try it if you like.

This is the final look of my recipe. This time I took a picture with some curry in a bowl. I took a selfie with the bowl of curry in my hand to share with you.