Cauliflower fried with vegetables and eggs

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Ingredients

• 1 head of cauliflower;
• 1 small head of beetroot;
• 1 red bell pepper;
• 2 tablespoons of olive oil;
• 1 small onion;
• 150 g of zucchini;
• 150 g of corn;
• 2 cloves garlic;
• 2 eggs;
• salt - to taste;
• ground black pepper - to taste;
• 2 tablespoons sesame seeds.
  
  

Preparation

Cut the cauliflower into pieces and chop the blender so that it resembles rice. Finely chop the beetroot. Peel the pepper from the seeds and cut into cubes.

Heat the oil in a frying pan over medium heat. Put the onion diced there and fry for 2-3 minutes until soft. Add cabbage, beetroot, peppers, zucchini and corn and cook for 5-6 minutes. Throw the chopped garlic and mix well.

Push the vegetables to the edge of the pan and beat the eggs into the free space. Stir the eggs and wait until they are cooked.

Stir well the vegetables and eggs. Season with salt and pepper, sprinkle with sesame seeds and mix again.

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