Pemalang is not just simply a transit point as the seasons go. This town in Central Java have much culinary shake up the tongue.

Culinary pleasures are rampant in recent times, especially the traditional cuisine typical of the region. Well, you have to taste the delights of 5 types of food typical of the city of Pemalang are not right you can get in other areas. The uniqueness of specialities of refined society Pemalang create flavors that will make you always miss her.

Pemalang is a city located in the northern coast of Central Java. This coastal city is not as immersing as the neighboring city of dua Tegal and Pekalongan. But however it does not mean there is nothing exceptional in this city. In addition to several interesting tourist attractions, the city of Pemalang have special food that can't be found anywhere else. We certainly already know that pineapple sweet Petite honey and lots of circulating everywhere originated from here. In addition, Pemalang turns out to have a variety of culinary delights we can try.

1. Meatballs Balungan

From the name would have been able to guess that this is the Meatball plus balungan or bone. It is true, a savory Gravy with meatballs makin fun enjoyed with the addition of cow bone still contained beef stick. It feels like a sop, eaten warm really scrumptious. If we're lucky it could even order the Meatball marrow, marrow is found in the bones of the foot, it feels soft and savory. Eaten with the use of straw in a warm State, if it wants its taste will be different. Manikmati meatballs with noodles can the balungan, rice or lontong.

If you want to taste the menu in addition to the meatballs you can order beef rib soup or beef oxtail soup is just as delicious. with the addition of various vegetables such as tomatoes, potatoes and carrots make the taste of a delicious and fresh, the more soup. Interesting there disediakan banana fruit hung setandan can be enjoyed for free.

Reserved price you do not need to worry, because the price of one serving of meatballs balungan only Rp 32,000, for Rp 40,000 a portion of ribs soup only. With such delicacy, not drained the money instead?

2. Satay Louso

Whoever moved to sample the cuisine of this one? Louso is Sate beef sate, beef cut-potong thin and then pricked with a rib and burned, then smothered with peanut. Satenya skewers using a unique rib which is longer than the food in General. Sate loso's popular foods include among the citizens of the community. If being plesiran in Pemalang don't get missed for taste it Yes.

3. Lotek

Lotek is another very typical foods easily found in this city. Lotek traders scattered and it was not much different. Lotek has become the food of the community commonly found. A variety of vegetables like water spinach, long beans, bean sprouts and winged bean in packed with peanuts. The typical taste of asem and shrimp paste and seasoning nuts dengan vegetables which blend makes lotek has a different taste with salad or gado-gado.

Normally traders are also selling Rojak lotek and lotis. Well, this is also unique, if we buy a Queen then will we receive is planed and fruits mixed with sambal rujaknya. While the fruit is cut into pieces and traditional lotis is served separately as a regular yang we know as Rojak.

So if after enjoying lotek we still want to taste the freshness of the fruit with the traditional container, it must be ascertained that used to be where we want to, not to misunderstand.

1. Grombyang

Grombyang is the traditional specialties of Pemalang. Sometimes people call Soto Grombyang because these foods and soups are eaten with rice or lontong. Grombyang the gravy Browning cursory look similar but bumbunya perceived rawon feels totally different. Though equally use kluwek to make the Brown gravy there are various other seasonings that are very different from the rawon.

Different types of herbs and spices found in kuah grombyang interspersed with pieces of meat to make this food taste delicious. Unique is the gravy smothered over rice will look into grain-grain brown, it is the head that makes grombyang feel tempting.

Gromyang can be found practically in various parts of Pemalang. But the most famous is near the square in Jalan RE Martadinata. There berderet-deret grombyang stalls can be found, but the most famous is Gromyang Pack of Toli.

1. Kamir

Special food of this one was made in the area of Arab Kampong in numbers close to Semeru Road Post Office town of Pemalang. Best known for the artificial kamir is the mother Hamida. It is said that only the citizens of Arab descent to make the cake a delicious kamir. The round shape is flattened at a glance resembles cake apem. But it feels different though equally made tepung flour or rice flour, the difference is the presence of a mix tape of cassava.

Manufactured home industry in scale, kamir bu Hamida will be difficult to find during the holidays especially when Hari Raya due to the large number of enthusiasts. So we have to order it in advance. But other days, we can come and buy all at once to see how the process of making kamir who still use the tools traditionally. In addition to kamir also produced apem in the form of rose that is also delicious. If it was already in the kitchen and smell fragrant matured new kamir, it feels like nobody wants to go home.

Tour to the city of Pemalang will be more comfortable using rail, the distance is not too far from the capital Jakarta maupun the capital of the province of Central Java, Semarang. With the rapid travel time without traffic jam will hit the more time that dapat used to enjoy delicious culinary Pemalang-delicious.