mangosinspace (51)in #introduceyourself • 7 years agoRE: Travel highlights from all around our worldI'm impressed you are able to be so involved with Steemit while traveling. I am also creating a mostly science based…mangosinspace (51)in #steemstem • 7 years agoRE: Membrane Science: Defining an IndividualHi cell ;)mangosinspace (51)in #introduceyourself • 7 years agoRE: Please welcome @solenn to Steem!Beautiful! I'm glad your having more luck recruiting people then I am. I try to explain to so many of my traveling…mangosinspace (51)in #homesteading • 7 years agoRE: Redneck Wine Making or Making Wine for the Rest of UsResteemed! Thanks so much for the tutorial it answered alot of my questions. Do wine bottle use cork tops to allow co2…mangosinspace (51)in #sciencepic • 7 years agoRE: Food: Science Picture Challenge #2 - Treat your Berries carefullyOh cool. This gives me an idea for more research because if I'm not mistaken melinin is polyphenolic aswell... Seems importantmangosinspace (51)in #steemstem • 7 years agoRE: Coconut Oil Extraction Explained: Lipid LiberationIndustrially there are machines which are able to Cary this process out quickly and easily, however when your 4…mangosinspace (51)in #sciencepic • 7 years agoRE: Food: Science Picture Challenge #2 - Treat your Berries carefullyGood catch! Do you know if the polyphenols contribute to berries rich color. I know that molecules with high electron…mangosinspace (51)in #steemstem • 7 years agoRE: SteemSTEM Distilled #14As always thank you for promoting a community of curiosity and discovery on steemit. The work this group does further…mangosinspace (51)in #steemstem • 7 years agoRE: Food chemistry vol 4 : Chocolate components and its chemistry!!!Cocao is certainly a powerful plant. I am currently living in a cacoa forest learning how to grow process and ferment…mangosinspace (51)in #steemstem • 7 years agoRE: Alchemist in the Chocolate Forest: Fermentation of Cacao Bean@OriginalWorksmangosinspace (51)in #steemstem • 7 years agoRE: Alchemist in the Chocolate Forest: Fermentation of Cacao BeanHolding a Kombucha SCOBY (symbiotic culture of yeast and bacteria) for the first time shocked this realization into me…mangosinspace (51)in #steemstem • 7 years agoRE: The Respiratory Quotient - Human Energy Metabolism #2It's sounds like lazy people who want to be less fat are better off just laying on the couch then only doing alittle…mangosinspace (51)in #steemstem • 7 years agoRE: Alchemist in the Chocolate Forest: Fermentation of Cacao BeanIt reminds me alot of guanábana but guanábanas have so much more of the rich white slime, and a funnier name. I…mangosinspace (51)in #steemstem • 7 years agoRE: Alchemist in the Chocolate Forest: Fermentation of Cacao BeanI never knew how deep the energy of this fruit could be. In the past I always had store bought chocolate in my bag to…mangosinspace (51)in #steemstem • 7 years agoRE: Alchemist in the Chocolate Forest: Fermentation of Cacao BeanI'm curious about the processes of wine. I have only worked with kombucha and vinegar. I'm not understanding how it is…mangosinspace (51)in #steemstem • 7 years agoRE: Beyond Cannabis: Echinacea and the Endocannabinoid SystemI'm glad I could contribute to your growing knowledge bank :)mangosinspace (51)in #steemstem • 7 years agoRE: Food Chemistry vol 1 Caramelization and caramel pigments E150!!I love that writing these steemit articles provides motivation to learn more about the processes you are already…mangosinspace (51)in #steemstem • 7 years agoRE: Beyond Cannabis: Echinacea and the Endocannabinoid System@OriginalWorksmangosinspace (51)in #steemstem • 7 years agoRE: Beyond Cannabis: Echinacea and the Endocannabinoid SystemEchinacea is definitely one of the power herbs. At nutriopathic lecture I attended the herbalist basically added…mangosinspace (51)in #steemstem • 7 years agoRE: Beyond Cannabis: Echinacea and the Endocannabinoid SystemHaha... This is your brain on echinacea tumor free, high activity