Linzer Cherry Cake- The Recipe
A Quick And Easy Cake For The Weekend
After last week's cake fight, my mother prepared another cake for the weekend.
Here is the recipe:
250 gr butter
200 gr sugar
1 packet vanilla sugar
5 eggs
1 teaspoon cinnamon
1 pinch of ground cloves
250 gr wheat flour
1 level teaspoon of baking powder
150 gr ground almonds
Mix everything together and fill the cake pan (average 28 cm) 2/3 full and then add
750 gr sour cherries from the jar
drain and put on the dough; then the remaining dough full over it.
Preheat oven to 175-200deg and then bake for just under 1 hour.
Special tip: Prepare the cake one day before the serving. It draws juice from the cherries wonderfully,
Guten Tag lieber Lichtblick,
unter dem Namen Linzer.... hab ich schon richtig leckere Süße Stücken gekauft. Aber Vorsicht, nicht wenn man gerade Figur machen will. Das könnte kontraproduktiv sein?????
Guten Tag @jochenpaul,
Hahaha. Da hast du wohl recht.
Echt nicht einfach, wenn man einen Besuch zu Hause macht ;-)
Your mom made an awesome cake, I wish I could taste 😋
Thank you very much.
my pleasure
Wow! Wanna have two big pieces!! LoL
You’ve probably eaten it all up already! 😭😂😂
Haha, Indeed. Just came back from eating the left overs ;-)
Haha! Not funny as I am very envious! I will have to try this recipe one of these days! Cheeries are going to be hard to find, cherry jam is more likely! Such a simple cake but I don’t think I could make this properly. Never any good at cooking. But I wanna eat something special! So greedy! LoL