PINK SNOWBALLS 🌸💖🌸

Hello My Dearest Foodies,

I am guessing lots of you may be working on some serious NEW YEAR resolutions, which healthy eating is very often on top of the list. If you think eating healthy is no fun and you feel little bit unmotivated, then try this simple recipe.

This is a healthy snack in disguise, just like many other dessert recipes I have on my blog. In addition, this one is also super easy to make, so it’s truly perfect for a new start.

PINK SNOWBALLS
Quinoa Raspberry Energy Bites
Vegan – Gluten Free- Refined Sugar Free

INGREDIENTS FOR 16 BITES
• Quinoa 2 cups cooked
• Raspberries 1cup frozen
• Dates 1 cup pitted ( presoaked for 20min & rinsed)
• Coconut oil melted ½ cup (above the steam)
• Coconut whipped cream ½ cup
• White Chia ¼ cup
• Pure Vanilla extract (add in to quinoa while cooking)
• Maple syrup or raw coconut sugar 2tbs
• Coconut flakes
• Himalayan Pink Salt a pinch
• Mini ice cream scoop

PROCESS
• Start with the dates, by blending them in a high power blender.
• When ready, add the quinoa a blend with the dates.
• Add the raspberries with maple syrup, coconut oil and blend thoroughly.
• Transfer the mixture into the bowl and add Chia.
• Mix thoroughly, then store in refrigerator for few hours or overnight.
• Line a tray with parchment paper and start forming balls with the ice cream scoop.
• Roll them in the coconut flakes and place them on a tray.
• Store in the freezer for at least 4 hour s.
• Take them out ½ hour before serving.

Note: Keep refrigerated in a sealed container.

HAPPY NEW YEAR & THANK YOU FOR VISITING
https://lenanovak.wixsite.com/vegan-living