Homemade Clafoutis with apricots and almonds
Delicate dense dough, similar to a baked egg cream, halves of sweet fruit and some fragrant nuts. This French dessert is impossible not to love.
Kitchen time 15 minutes.
Ingredients
- Apricots 500 g
- Eggs 4 pieces
- Sugar 125 g
- Salt ¹⁄₄ tsp
- Butter 60 g + 1 tbsp. spoons
- Milk 250 ml
- Flour 100 g
- Vanilla sugar ¹⁄₂ Art. spoons
- Almond petals 2 tbsp. spoons
Cooking
- Cut apricots in half and take out the seeds.
2 ․ Beat eggs lightly in a bowl. Pour sugar and salt and whisk with a whisk or mixer.
3 ․ Add 60 g of cooled melted butter, milk and flour. Mix well.
Oil the baking dish. Pour the dough into it and place the fruit in it.
Sprinkle with vanilla sugar and almonds.
6 ․ Bake in an oven heated to 200 ° C for 40–45 minutes.