The Food Diary Game #Club5050! #club100 !26.05.2022.

Hi friends, I am Lavanya from India, a Housewife. Welcome back to my Food Diary.

Here is my today food diary. I am a complete vegetarian so my menu is always filled with colourful vegetables. Hope all of you like it

Morning:-

For today's breakfast needs I prepare Vermicelli Upma.

_Breakfast

Very simple and tasty dish. we also called Indian Noodles.

Kids loved it a lot.

Afternoon:-

For Today's lunch needs, I prepare Tomato Pappu, rasam, curd and rice.

_lunch

Tomato Pappu is the most common dish in South India. Its preparation process is very different from other sambars.

Because we dry fry toor dal, then boil then prepare some thick gravy.

Very long process but a very tasty dish. Good combination with Hot Rice and chapati.

Evening:-

In the evening I prepare coffee for myself along with preparing for my family's needs too. Then we enjoy Jack Fruit.

_Snacks

Which we but outside. We don't through those seeds. We boiled those and enjoy them. There are a lot of recipes using those we can prepare.

Dinner:-

For Dinner needs, I prepare Broken wheat upma.

Thanks For Reading My Food Diary