【CN区美食活动#4】- 个人厨艺。我的食谱 - 奶油虾！Butter Milk Prawn!

这是前几天心血来潮煮的一道菜奶油虾！因为自己很想吃自己煮的奶油虾，也是要煮给妈妈吃尝试一下她宝贝女儿的厨艺。这是我自己学习煮食的其中一道菜肴，并不是妈妈教的哦！其实奶油虾并不是很难煮，只是清洁的步骤比较多！

想要吃到好吃的菜肴都是需要时间的等待和慢慢的品尝，才会吃出菜肴的精华在那里。如果只是需要果腹那么狼吞虎咽就好了，不需要慢慢的品尝！

如果要奶油虾入口香脆好吃，那么奶油虾最好是加入面糊再煎炸至金黄色。入口一定香脆好吃！

现在就写下材料与大家分享；

自己喜爱吃的虾~1 kg
罐头生奶~一罐
辣椒~2条 (切碎)
curry 叶~随意

现在是调味料；

盐~一点
味精~一点
白糖~适量
蒜末~适量
牛油~一汤匙

奶油虾的煮法非常的简单~首先把锅烧热加入牛油，用中火把蒜末爆香倒入 curry 叶和辣椒一起炒香。闻到香味之后倒入罐头牛奶（如果喜欢多汁的可以加入多一些的牛奶）！所有的调味料也可以加入了。现在看到牛奶有小泡泡冒起时就可以把虾倒入，搅拌。上桌！😋

Ive always liked to cook for my mom, but for a few months i was busy with work so i cant cook for her. But few days ago, i get to cook for her again. I decided to cook Butter Milk Prawn.

Recipes:
1kg prawns
1 can of evaporated creamer
2 pieces of chili (diced)
Curry leaves according to personal liking.
1 small pieces of garlic (diced)
Butter (enough)
Salt
Sugar

For the batter:
500g of flour
Salt
Sugar
Pepper
Italian Seasoning

Steps:

1. Mix the batter.
2. Clean the prawns thoroughly.
3. Dip the prawns until its covered fully with the batter and fry until golden brown.
4. Put aside the fried prawns.
5. Melt the butter in pan on medium heat.
6. Fry the diced garlic, diced chili and curry leaves in the melted butter.
7. Turn to low heat and pour the whole can of evaporated creamer. Bring to a boil (in low heat to avoid burning).
8. Add salt and sugar to taste (butter milk suppose to be more sweet rather than salty).
9. Turn off the heat and mix the fried prawn in the butter milk until the the prawns are all covered in butter milk.

Voila, Butter Milk Prawn is served. Enjoy!