Everything* Omelette

The asterisk is for (*everything you need for a day) which is harder to wrap the tongue around and less catchy.

Instruments:

• Food processor(s)
• Frying pan with lid
• Spatula
• Salt and pepper grinders

Ingredients:

• 2 eggs per person (I made a 4-egg omelette that K shared with T) - for protein and healthy fats
• 1 leaf of kale - for iron and fibre
• 1 sheet of Nori - for iodine
• 1 rasher of bacon - for protein and healthy fats
• 1 small carrot - for nutrients and vitamins
• 4 tomatoes - for nutrients and vitamins
• 1 handful of shredded mozzarella - for more healthy fats
  
• A decent amount of frying fats (we used organic Ghee)
• salt and pepper to taste (for salts and flavour)

Method

• Process your kale and nori into fine pieces first. I made that mistake and had to rearrange everything.
• Then process the tomatoes and your carrot
  
  
  
• The result should be a nice, salsa-looking mess
• Chop your bacon into bite-sized pieces
  
• melt your fats in the pan
  
• fry up your bacon to the desired finishing point (turn it onto high heat if you're in a hurry)
  
• Add the "salsa" and stir it in, turning down to medium heat
  
  
• Beat your eggs
  
• Add the eggs to the frypan
  
• Add salt and pepper to taste
  
• Add shredded mozzarella
• Cover and allow to cook for a minute or two, until the cheese is melted and the egg is cooked.

Fold and pack for a breakfast far away from home.

T and K split the one I made with four eggs for their lunch-boxes, so you might want to check your portions. I did make the mistake of doubling the contents for one I made today... and the omelette was very crumbly. Depends what you like, I guess.