Tasting matsutake noodle/品嚐松茸杯面/品尝松茸杯面

in #foodphotography8 years ago (edited)

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Today,I find a new taste of cup noodle agains.Of course, I buy one for tasting.It is matsutake taste .What is the taste about this cup noodle?

今天在商店裡又發現了一款新口味的杯面。當然是買來試試好不好食。松茸菇味的杯面會是怎樣的味道呢?

今天在商店里又发现了一款​​新口味的杯面。当然是买来试试好不好食。松茸菇味的杯面会是怎样的味道呢?

Let’s open and see what is inside ~
我們先打開看看裡面有什麼~
我们先打开看看里面有什么~
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The following is the process of cooking noodle
以下為煮面的過程
以下为煮面的过程
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Finished~~
完成~~
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When I open the noodle, I can smell cheese and mushrooms.This is cream of mushroom soup what I always drink at the restaurant.This noodle has a heavy mushroom flavor.It is worth buying this for 18 Hong Kong dollars.

當再打開杯面時,已經能聞濃濃的芝士和蘑菇香氣。這不就是平時在餐廳飲的忌廉蘑菇湯的氣味嗎?當放進口時,我能確信他我湯就是忌廉蘑菇湯。這杯面有很重的蘑菇味。18港幣買回來食真的是物超所值。

当再打开杯面时,已经能闻浓浓的芝士和蘑菇香气。这不就是平时在餐厅饮的忌廉蘑菇汤的气味吗?当放进口时,我能确信他我汤就是忌廉蘑菇汤。这杯面有很重的蘑菇味。 18港币买回来食真的是物超所值。

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Cream of mushroom soup with noodle is great!

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