The vermicelli form resembles noodles but is thinner in white than the ingredients.
The name of vermicelli is derived from Chinese, 'Bi' which means rice and 'hun' which means flour.
Yup, raw rice vermicelli is derived from rice flour.
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@kartira**
Looks good! Love the Italian food! Here is what I cooked today:
Cooking the original CARBONARA Sauce
:)
Cheers,
Adrian