[Full.HD] Cooking the original CARBONARA Sauce - step by step with pictures - original content
Another day in Master Chef kitchen and today I blog about Cooking the original CARBONARA Sauce - step by step with pictures
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Cooking the original CARBONARA Sauce
Welcome to a NEW recipe!
Today we will cook Italian food.
The recipe is suitable for 2 people and takes 25 minutes to prepare.
50g Pancetta or streaky bacon
2 tbsp oil
30 g Pecorino Romano or Parmesan
Cut the bacon in small pieces. Use a sharp knife.
Fry the bacon in hot oil for a few minutes. Stir continuously.
Let the bacon settle for couple of minutes, and let the oil drip off (alternatively you can use clean paper napkins):
Cut the Parmesan int thing slices:
Use a big bowl to mix: the eggs yolks, cheese and a pasta (fettuccini or tagliatele):
Stir the mix well. Add the pasta:
The eggs will cook in the heat of the pasta:
Add the bacon:
Add some more pepper (according with taste):
Tip:Use a big spoon to put them into a nice plate w/out making a mess around :)
Place some slices of Parmesan next to it.
Add a rosemary brunch.
Use some red wine to complement the dish!
HUNGRY FOR MORE?
Remember to check out my other dishes as well:
Cutting MANGO like a pro
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