***New Series!!!*** The Steemy Ramen Review! Today's Restaurant: "Akashamoji," Niigata City.

in #ramen7 years ago (edited)

Lookin for some new bloggage fodder. I love talking anarchism, politics, philosophy and the like, but am interested in exploring some other stuff as well.


Basically, I want to set up a simple ramen/ramen restaurant review series with a heavy focus on photography.


This will be the first one!


"AKASHAMOJI"


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"Akashamoji" means "the red paddle" or "the red wooden spoon/ladle." This place is close to my home in Niigata's East Ward, and is a small Niigata ramen chain.
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I love the atmosphere in the place. Bright colors, upbeat J-pop/J-rock music, and a lively and friendly staff made me feel relaxed and free to "be myself," as it were.

I ordered the soy-sauce based broth chāshūmen, which is ramen topped with slices of roasted pork. There was also another hunk of fatty pork in the bowl that made the dopamine sensors in my brain overload with evolutionary caveman/survival joy as the fat and juices of the flavor-packed meat dissolved on my tongue.

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The noodles here are thin (some restaurants offer the option of ordering thick, futomen, or thin, hosomen, noodles). I prefer the thinner hosomen, so found myself in luck today.

I went with the flavor and fat-heavy (another common option at ramen shops) broth and was not disappointed. The dashi (Japanese soup stock made from fish and kelp) used to flavor the broth was dank as all dankness, and packed a remarkable punch of flavor and deliciousness.


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The aforementioned dank, fatty pork.

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Akashamoji's thin noodles.

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The fam, enjoying.


My wife and son ordered the salt-based (shio) broth, and the lighter version of it, which turned out to pale in comparison to the shoyu (soy sauce) broth.

My only gripe would be that the noodles seemed to have a sort of buckwheat feel, like soba, which made them less enjoyable for me. Though they may be less healthy, I prefer the skinny, buttery, white flour noodles of other restaurants.

FINAL RATING!


Atmosphere: 8/10


Broth "Dankness"/Flavor: 8/10


Noodles: 6/10


FINAL SCORE: 7.3!

Good stuff!


~KafkA

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Graham Smith is a Voluntaryist activist, creator, and peaceful parent residing in Niigata City, Japan. Graham runs the "Voluntary Japan" online initiative with a presence here on Steem, as well as Facebook and Twitter. (Hit me up so I can stop talking about myself in the third person!)

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the delicious wonders of the market 😊

Amen, brother.

@kafkanarchy84 good post
@doitvoluntarily nice to meet you ...

Your talk of Niiagata brought back a flood of memories for me. As an Allison Gas Turbine Technician/Service Rep, I was sent to Niiagata along with 6 or 7 Boeing Marine Systems Service Reps back in 1978. We were there to assist Sado Kaisen with the startup of their new Boeing Jetfoil for service to the Isle of Sado. Unlike my stays in Tokyo, Osaka, and Kobe; Most of the people in Niiagata had never met an American and most thought I was a Russian since there were Russian Sailors bringing Lumber in to Niiagata at the time.
I wasn't used to the food but liked the curried chicken the best.
I have many rich memories from Niiagata like when all of us went to the public bath house.
Thanks for tickling my memories!!!

Awesome! I just rode the jetfoil back from Sado a few weeks ago. So nice to hear from you and I am glad I could bring back some pleasant memories for you. If you are ever back again, let me know!

That is some beautiful food right there! I love the presentation of Japanese dishes. Between your great pictures and mouth-watering descriptions of the taste, I am so hungry right now - LOL!

Great review and photography. I love the lighting in the lead photo. I don't think I am going to be in Niigata any time soon, but if I end up there I know one place I am going to eat!

Cheers,
@kellyjanderson

That's just made my mind up Chinese for tea tonight, cheers mike

Haha. Glad I could be of service.

authentic ramen.... that looks so beautiful.... in looking forward of visiting japan.... just to experience authentic japanese cuisine....

after some japan manga i itched for ramen;) from pictures seem ramen pretty good.
what are your wife drunk is it milk?

It's called Calpis. Kind of like a cream soda type drink. I believe it is called "Caprice" in the states, because "Calpis" sounds an awful lot like "cow piss!" Ha ha.

Um actually (pushes glasses up nose) it's "Calpico" here.

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Nice post! thanks for sharing! Travel pics are beautiful!

Yummy, yummy...nice review!

I like the food bloggers, art and photography. They provide relief from some of the heavier political and financial posts I read.

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