How To Make Breakfast Foods - Rice Cake (Lontong)

                 

Hello Stemians, Come back with me, today I want to share how to make a cake, before I give an explanation. rice Lontong is a food made from rice. in Indonesia .... Lontong is usually served on a big day. exactly on this day, last night was my birthday. so my mom made a Lontong to be distributed to orphans and neighbors. cake is usually served with a sauce made from coconut milk and a side dish of meat and vegetables. 

Materials needed is not hard to look like, Rice, Coconut milk, tauco and side dishes. 

 previously soaked rice.

 

Making process begins by entering into a container of rice Lontong mold. you can all see it as shown below. 

 The next stage after rice in put in a container, then steamed with a medium fire, steaming it takes about 45 minutes. 

  

after waiting 45 minutes rice cake has also been finished.
but at this stage I forgot to photograph part of making gravy and side dishes manufacture.

But I am photographing the result of my mother's Lontong.

As shown below, the flavor is savory rice cake, in Indonesia it is characteristic breakfast. Besides shared my mother was sold at a price Rp.7000 or in the form of approximately $ 0.5 dollars. 

For steemian who want to try to make it at home, respectively, but if there are things you do not understand could write it in the comments . :)

There are many more kinds of kinds of rice cake, I'll post them in the next post.
I hope you are happy with my post this.

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