You Can't Spell Ramen Without Umami
-16 square inches dried kombu
-1 tablespoon toasted sesame oil
-6 cloves diced garlic
-1 tablespoon diced ginger
-6 roughly sliced green onions (2 for marinating, 4 for fresh toppings)
-12 sliced cremini mushrooms
-1.5 tablespoons white miso paste
-1.5 tablespoons red miso paste
-2 tablespoons Soy Sauce
-1.5 tablespoons Sriracha
-2 tablespoons Togarashi seasoning (1 for marinating, 1 for toppings)
-1 scrambled egg
-Mung sprouts for toppings
-4 individual packages fresh noodles
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