What’s for dinner today?! It’s a creamy garlic rosemary mushrooms chicken - so unbelievably delicious, fragrant and tender. I love to experiment with different seasoning while preparing different dishes. This time I used fresh rosemary and lemon thyme from my own garden, as well as other seasoning, including freshly squeezed garlic. Turned out so delicious! And I had it with valentines hearts pasta. Yummy!
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