Brr... When it gets cold, it's hot pot time!
This is a shot of my sauce that I use to go with my hot pot.
Egg yolk, chinese bbq sauce, garlic, green onion, and sriracha! This all makes for a very colorful display before mixing it all up.
What do you like to dip your hot pot in?

Very nice... What is the typical regional food @jigstrike
Hot pot itself is a very popular dish in many Asian cultures. Mine was more Chinese flavored.
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