Spaghetti with Shrimp KUNG PAO

 ingredient 

 1 package of spaghetti La Moderna al dente
1 kilo of clean shrimp without shell
8 tablespoons soy sauce
1 tablespoon sugar
1/2 cup roasted peanut
1/2 cup wheat flour
1/2 Cup cornstarch 

 1 piece of egg lightly beaten with 2 tablespoons of water
2 tablespoons sesame oil
4 pieces of onion cambray slices
2 finely chopped garlic cloves
1 teaspoon grated fresh ginger
6 pieces
Tree Chili 3 tablespoons rice vinegar 

 Preparation
Mix in a bowl the starch of corn and flour; Pass the shrimp by the egg and then by the flour mixture.
Fry the shrimp in plenty of hot oil and reserve.
mixes vinegar, soy sauce and sugar.
Heats a wok or large skillet, add sesame oil and sauté the onion, garlic, tree chilies and peanuts for a couple of minutes while still mixing. +

 Add shrimp, sauce and mix until sauce thickens lightly.
adds the noodles and sautés to integrate flavors. Enjoy. 

 Presentation
serves hot, I recommend you put some rolled spaghetti and decorate with the other ingredients. 

 

TIPS
Delight of Oriental cuisine with pasta. The poor in a restaurant in the United States and do not rest until you recreate the flavor to share with my loved ones.

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