Roast Duck noodle and hot soya bean drink

This dish is my submission for the dailyfoodphotography.

This was what i had for my dinner tonight.
The noodle was springy and not soggy and soft. I like my noddle to be springy and cook just right.

The roast duck taste was great and delicious but the skin was not crispy as i expected.
The black sauce they used.to mix the noodle was.of a good grade and it gives a delicious taste and not too salty.

The chef added a little preserved vegetables to pair with the duck.

He was generous in putting lots of Pak Choi as well.

The hot soya bean ( bean curd) drink was not too sweet and it was served hot which was what i like. They served fresh natural soya bean drink and not from the can or from the powder.
Thus the taste was.delicious and not powdery like some that i have tasted.

I hope you all like my post and will continue to support.

Photo: 100% my own

@jackpot