Hey lovely Steemians 💚

As promised, here comes my second entry for the #VeganBurgerContest initiated by @deliciousplants 🍔

VEGAN SWEET POTATO CHICKPEA BURGER

Here we go...

 
Prep time: 75 min
Portions: 6

Ingredients:

• 1 soft baked sweet potato, peeled
• 200 g steamed rice
• 300 g cooked chickpeas
• ½ onion, diced
• 1 clove of garlic, minced
• 2 tbsp chia seeds
• 2 tbsp nutriotional yeast flakes
  cumin, paprika, salt and pepper to taste

Instructions

1. Blend the chickpeas, onion and garlic in a food processor and put the mix into a bowl.
2. Add the soft sweet potato, steamed rice, chia seeds, nutritional yeast and spices and mix well using your hands.
3. Form 1-2 cm thick patties and put them on a baking tray laid out with baking parchment.
4. Bake them for around 1 hour at 175 degrees Celsius and turning them over occasionally.

Can’t wait for you to try this recipe and let me know in the comments how you like it 😊

Wish me luck for the contest and please don't forget to follow, upvote, & resteem, if you liked this recipe 💚

I wish you all a lovely day!