Dailyfoodphotography:Coloured ball | 彩色丸子

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这也是新年集市上的美食之一,看起来很不错,但老公说这都是色素,坚决不许吃。

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敢问steemit上的朋友们有吃过的吗?什么味道呢~好吃不😊


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没吃过,不过色素不用太恐慌。
适当量的添加剂对健康无害的。
而且很多时候可以添加天然色素。
比如加南瓜可以获得黄色,加紫甘蓝可以获得紫色。紫薯获得紫色。
红曲获得红色,加竹炭获得黑色等等等等。

你真是个活的百科全书,越来越喜欢你了

确实好看。你老公真有健康意识,都是为你好,哈哈。

哈哈 是呢~我都偷偷的吃😅

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