Jackfruit seeds are boiled and fried in oil to make cakes.

_{Assalamualaikum Everyone. I am @imranhassan
From #Bangladesh}

How are you all? I hope you are all well, by the grace of God. Today I bring you a new recipe. I saw this recipe on YouTube, and then I made it myself at home. Now that I have the recipe, I will present it to you today. The name of the recipe is Jackfruit Seed Cake.

Edited with Canva.

First, I took some jackfruit seeds and soaked them in water for a few hours. Then I washed the jackfruit seeds well and let them boil. And when the jackfruit seeds are boiled well, then I paste the jackfruit seeds through a grinder. Then I paste the rice with some lentils.

Then I took chopped onion, chopped green chillies, garam masala, turmeric, salt, and dried chillies to make cake.

After mixing the paste of jackfruit seeds and dal and rice together, I added chopped onion, chopped chilli, salt, turmeric, garam masala, and chili pepper in quantity.

Then put a pan in the oven and put more soybean oil in it. I will roll the mixture into the oil like a pakora. And on medium-to-low heat, I will fry them slowly until the colors turn brown. When they turn brown, remove the pakoras from a dry bowl.

After that, we took a plate and served the pakoras beautifully with tomato sauce. I like jackfruit seeds very much. For that, I present to you this unique recipe for jackfruit seed cake.