monerov (53)in #introduceyourself • 6 years agoRE: 📣 MoneroV is joining Steemit!Thanks for your comment @houd! Good luck in the competition 🙂 Don't miss our Trivia which will be hosted on Discord today at 6pm GMT.steemviraaz (25)in #introduceyourself • 6 years agoRE: Hey SteemiansThanks bro :)sanjidasima (37)in #introduceyourself • 6 years agoRE: INTRODUCE MYSELFThanks @houd for welcome wishes and supporting me by upvote & followgringalicious (78)in #photography • 6 years agoRE: Sweet Hot Sesame Mustard Chicken Pizza - FOOD PHOTO SHOOTthanks so much for commenting @houdbetamusic (69)in #life • 6 years agoRE: Happy International Kiss Day 💋 a loving kiss for everyone! 💖Jajajaja yes! I am glad for you!houd (25)in #kiss • 6 years agoRE: Why are we kissing?Nice article btw, thanks for sharing!b24online (25)in #e-commerce • 6 years agoRE: B24online e-commerce marketplace based on blockchain technologiesThank youguessandgain (35)in #contest • 6 years agoRE: Guess&Gain #6 – 2.DAY (WIN $!)Thank you very much! Try your luck in another one! Thank you for joining :)! Please follow my profile and…sneaky-ninja (59)in #steemit • 6 years agoRE: Sneaky Ninja Weekly Update Blacklist and Watch ListIt's a lot of work. Thanksbest-trip-eva (58)in #travel • 6 years agoRE: 7 World’s Continents Photo Challenge – Asian Sunday week #29 – winner announcement!Thank you, Houd :))gringalicious (78)in #photography • 6 years agoRE: Dark Chocolate Covered Espresso Bean Mini Loaves - FOOD PHOTO SHOOTdo you have a photo?kristinbr (60)in #photography • 6 years agoRE: How I Spent My Easter Part #1 | A Day In The Norwegian MountainsThank you so much! :)kristinbr (60)in #photography • 6 years agoRE: How I Spent My Easter Part #2 | The Norwegian Easter MountainYeah she's a cutiegringalicious (78)in #photography • 6 years agoRE: Jamaican Jerk Chicken Plates + Mango Salsa - FOOD PHOTO SHOOTthanks so much for taking the time to comment on my postgringalicious (78)in #photography • 6 years agoRE: Asparagus & Feta Puff Pastry Tarts - FOOD PHOTO SHOOTthanks so much for the great commenting @houd