Cook spicy sauteed jengkol

stir-fry dishes {rendang } is highly preferred Aceh

ingredients :

30 pieces jengkol, select the old peeled
400 grams of red chili and pepper.
2 pieces of grated coconut,for coconut milk .
15 shallots. 6 pieces of garlic. ginger, galangal, turmeric
turmeric leaf, 4 lime leaves.lemongrass, salt, sugar / mecin.
a little cooking oil to sauté. better if adding coriander mix of cinnamon, cardamom, cloves and nutmeg.

jengkol be peeled all

jengkol first boiled before sauteed

so that at the time of sauteed jengkol not hard.

Cook stir-fry

stir-fry cooking jengkol is in already mixing with marinade that has been refined

within 30 minutes prepared

and the food is this ready to be packed to better good before eating

This dish is very popular in Aceh and jengkol very best-selling in the market Aceh
many people this plant trees in their garden, and the this tree is easy to grow in Aceh,
jengkol can be cooked with a lot of menu typical rendang others taste the cuisine.

follow life cooking Aceh.