Ingredients

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1 lb. Italian sausage
1 large onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
10 oz. shells
16 oz. marinara or tomato sauce
4 c. low-sodium chicken broth
1/2 c. half-and-half or heavy cream
1 c. shredded mozzarella
Freshly chopped parsley, for garnish

Directions

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1- In a large skillet over medium heat, brown sausage until golden.

2- Add onion, garlic and bell pepper and cook until soft, 5 minutes.

3- Add shells and stir until coated in sausage and peppers, then pour over marinara and chicken broth. Simmer until shells are al dente and almost all of the liquid is absorbed, 20 minutes.

4- Stir in half-and-half and mozzarella. Garnish with parsley and serve.