Yay, you read the post! Thanks @creativewoman and I hope you enjoy it.

Ingredients

2 large eggs
1 1/2 cups brown sugar, packed
1 stick (1/2 cup) butter, melted
1/2 cup oil
2/3 cup pumpkin puree
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
2 cups flour
1-2 cups pumpkin spice baking chips, pecans, or semisweet chocolate chips
Glaze: (optional)
2 tablespoons milk
1 tablespoon butter, melted
1/4 teaspoon salt
1 teaspoon vanilla
1 cup powdered sugar
Instructions

Preheat oven to 350 degrees F and grease a Mini loaf pan with oil or butter.
Whisk the brown sugar with the melted butter and oil in a large mixing bowl. Add the eggs, vanilla, soda, salt, and spices and stir well until combined.
Stir in the flour and add the baking chips or nuts that you want ( reserve some for sprinkling on top.)
Divide the batter among the slit in the pan and sprinkle the tops with the extra toppings.
Bake for 22 - 25 minutes or until a toothpick inserted in the center comes out clean. Remove and place on a cooling rack to cool for at least 5 minutes before removing the cakes from pan.
For the glaze (if using), whisk the ingredients together in a medium mixing bowl until smooth and drizzle over finished cakes. Enjoy!