VEGAN MERINGUES

Howzit going every1, I won't to share a recipe I found for vegan meringues, tastes like the real thing for sure. Instead of egg I used chickpea water, I drained a can of chickpeas and whisked it up slowly adding caster sugar with a pinch of salt. I have tried this a few times now and the trick is it takes longer to beat up, it took me 10 minutes which is a bit longer than eggs, and it took a little over an hour to bake, I used gas marks 1. I kept the chickpeas aside for another meal, I eat loads of chickpeas.

Ingredients

1 can of chickpeas drained

300g caster sugar

Pinch of salt

Next time I will use two trays or make cookies

It really swelled up this time

I know it is a lot of sugar, but this time of year is fine, so go for it.