Tomato soup with pepper

Source

Ingredients

• 100 ml of olive oil
• 1 onion
• 2 red chili peppers
• 8 red bell peppers
• 8 tomatoes
• 1,500 ml of water
• 3 vegetable bouillon cubes
• salt to taste
• ground black pepper - to taste
• a few twigs of parsley.
  
  

Cooking

Heat oil in a saucepan or saucepan over medium heat. Pour onion cubes and finely chopped chili. Fry for about 5 minutes, stirring occasionally.

Add peeled and diced bell pepper and cook for another 5 minutes. Then put the cubes of peeled tomatoes and cook, stirring occasionally, until they soften.

Pour in water, add bouillon cube and spices. Bring to a boil, reduce heat and simmer another 15 minutes. Garnish the soup with parsley before serving.

---

Posted via Steemleo | A Decentralized Community for Investors