Fish in egg batter with milk

Prepare delicious fish in dough with milk, soda, yogurt, white wine, soy saucecombination.

Fillet of red or white fish is suitable for this recipe. Hope you enjoy it.

Source

Ingredients

• 2 eggs;
• 1 teaspoon of salt;
• 150 ml of milk;
• 200 g of flour;
• 700 g of fish fillet;
• pepper - to taste;
• 3-4 tablespoons of vegetable oil.
  
  

Cooking

In a bowl, beat the eggs with half the salt. Without stopping, pour in the milk gradually. Add flour. Shuffle so that there are no lumps.

Cut the fish fillet into small pieces. Salt and pepper.

In a pan, heat the oil over medium heat. Dip the fish in batter and fry until golden brown, about 3-5 minutes on each side.