Delicious Peri Peri Fries at Home
Hello Steemian's,
Here's a simple recipe for a Peri Peri Fries.
Ingredients
- 1 kg of potatoes
- 4 l of vegetable oil resistant to high temperature
- Fine salt
- peri peri powder
Preparation
Peel the potatoes, and cut them into slices and fries.
Plunge the fries in a first frying bath once the oil is brought between 140 ° C and 160 ° C. The fries should then start cooking, but not to brown.
Drain the fries once cooked. Add salt and peri peri powder. Serve Immediately.
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