We're celebrating our abundance today with a delicious, nutritious, sustainable feast! 

There's more than enough of everything, and it is our duty & pleasure to share it. If you or anyone you know wants or needs food, contact us - we will give you free food, no questions asked. We make this offer every single day, because we are here to help one and all.

We prepared some comforting favorites for our full time volunteers over our handmade earthen rocket stoves in our sustainable outdoor kitchen - today we had a multi course meal that stretched throughout the evening, starting with hot, melty, crispy grilled cheese sandwiches!!

We have lots of cheese and bread right now, so this is the second time that we happily prepared grilled cheese sandwiches in the past few days. We're big on making use of the bounty at hand! Plus, they are extremely delicious and sometimes we get on a kick of eating the same food on a few days in a row (helloooooo, potatoes!!!). 

Just look at these beauties, all cozy in the cast iron skillet 😍

For these classic sandwiches, we use lots of butter on the bread so they get nice and crunchy over the fire as the cheese gets all gooey and creamy on the inside. The cheesier, the better!! We used lots of muenster in these. 

But that was just one course of tonight's meal! We also had soup and salad as well as fixins for lettuce wraps!!

We have bright, crispy garden greens for salad every day and tons of toppings available for fully custom dankness. An epic salad usually has delicious, healthy veggies and a satisfying combo of flavors, textures, and colors on top. We like to combine salty, sweet, sour, spicy, chewy, crunchy, and creamy elements to make something unique every day! 

This individual's salad had dried cranberries (sweet & chewy) with nuts (salty & crunchy) and crumbled cheese (creamy & salty) with a homemade strawberry vinegar dressing (sour & sweet) and a sprinkle of our spicy Eden peppers! 

We prepared some chicken for anyone who wanted to eat meat, and we made some nice lettuce wraps of it along with fermented veggies, homemade mayo, and pesto. 

The soup du jour (we also enjoy multiple soups a week!) is an easy, thick, creamy, blended veggie soup with sprinkles of dried coconut, sprouted sunflower seeds, cilantro, and sriracha sauce. 

To round out the meal, we made an easy vegan chocolate pudding that is worthy of its own post! Stay tuned for the formula for this fast & healthy treat. 

Food is important, and we hope to inspire people to really take time to eat, enjoy it, and share it with someone you love. We also hope to inspire more and more sustainable practices in regards to food! 

Food is an honored & elemental part of our daily life in community. You can learn more about our unique, intimate, and super sustainable relationship with food here!

www.intothegardenofeden.com