Creamy mushrooms with eggs and flat bread

Hey Steemian,

This recipe is perfect for any moment of the day. I love eggs and I'm trying to find an alternative to the classic omelette.
I'm gonna do this more often, it's super delicious to be ignored.

Ingredients
200 g mushrooms
100 g heavy cream
20 g parmesan
butter
thyme
2 poached eggs
flat bread

1. Chop the mushrooms.
2. In a frying pan, add the butter to melt. When it's done, add the mushrooms and thyme and let them cook for 15 minutes.
3. Turn off the heat and mix the mushrooms with heavy cream, salt and pepper.
4. In a nice bowl, add this mixture, put carefully poached eggs, sprinkle some parmesan and ta daaaaaaaaaaa! You have a delightful meal.

Till next time,
FoxxyCat